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College is equipped with a modern canteen that is operated by the well experienced carter. It provides the students and the faculty with nutritious and hygienic vegetarian food. Snacks and soft drinks are also available. Modern cooking equipments that include steam boilers for rice and vegetables have been installed with the aim of providing wholesome food.
The college canteen has the capacity to accommodate almost 100 students at any time. Both Kashmiri and other Indian dishes are served in the daily menu for the students and faculties.